Our Origins
Since 1985, our dedication to making genuine Italian pizza with a genuine passion
Journey from Naples to Your Local Area
'BrightGrainCorner started off as a vision: to share true Neapolitan pizza with London. The Bianchi family established our pizza shop in 1985, originating as a quaint, family-oriented business, boasting recipes passed down for generations.
Marco Bianchi, the pioneer of our brand, mastered the pizza craft through her Italian explorations, learning from esteemed Neapolitan pizza chefs. After coming back to the UK, her goal was to replicate the essence of real Italian pizza, embracing old-world methods and premium materials.
From a cozy 12-seater pizza shop, we've evolved into a cherished neighborhood fixture. Yet, we've kept steadfast in our promise to quality and genuine taste. Our use of traditional wood-burning ovens, daily dough preparation, and procurement of top-tier ingredients remain unchanged.
'BrightGrainCorner' is still in the hands of the founding family, with the Bianchi progeny now spearheading our devoted crew. While we have adopted certain contemporary advancements, the core of our business endures: producing scrumptious, genuine pizza that unites folks.
Our Core Beliefs
Quality Ingredients
Our ingredients are the freshest and of the best caliber, partnering with local growers and Italian suppliers to deliver authentic taste.
Traditional Techniques
We create our pizzas honoring age-old traditions, our dough undergoing a 48-hour fermentation and baking in genuine wood-fed ovens.
Community-Oriented
We aim to be more than just a dining place—we strive to be a vital part of our community, championing local initiatives and fostering an inclusive atmosphere.
Sustainability
Committed to sustainable behavior, we focus on minimizing food waste, utilizing biodegradable packaging, and backing sustainable farming.
Meet Our Passionate Team
The dedicated individuals behind our delectable pizzas
Marco Bianchi
Owner & Leading Chef
As the second-generation proprietor, they have honed our recipes over more than 15 years, with training from Naples.
Isabella Fernández
Chief Culinary Artist
With an Italian culinary background, she brings over a decade of expertise to our kitchen, focusing on fresh, seasonal dishes.
Luca Bianchi
Pizza Virtuoso
A Naples native, Luca has dedicated over two decades perfecting the art of pizza and mentors our team of pizza makers.
Emma Brown
Operations Manager
Creating exceptional dining moments is her forte, leading our service staff with notable efficiency and friendliness.
Alexander Li
Director of Beverages
He designs our beverage selection, specializing in Italian sodas and impeccable pizza companions.
Customer Experiences
This pizza is the closest to authentic Neapolitan that I've tasted outside Italy. The dough has just the right chewiness with the perfect char spots that only a wood oven can achieve.
Oliver Grant
Admiring 'BrightGrainCorner's commitment to local produce and responsible practices really adds to the pleasure. Their seasonal creations are always a delight!
Emily Thompson
I've frequented this place for a long-time and the consistently high standards remain. The team makes you feel at home and the pizza... it's just divine. Do try the Truffle Mushroom pizza!
Nicholas Rivera
Accolades & Honors
Premier Pizzeria in Karlport
Local Culinary Awards, 2019-2023
UK's Top 50 Pizza Establishments
National Dining Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Excellence in Sustainable Practices
Eco-Friendly Business Consortium, 2022
Visit Us Today
Discover the charm of true Italian pizza in a cozy and friendly setting